During the winter months, while you’re relaxing and enjoying a nice night at home, what could make things better? A cup of cocoa and a cookie in your hand, of course! During the holidays, cookies tend to be the go-to dessert option – and for a good reason too. There are countless types of cookies for you to make, discovering various ingredients along the way.
If you’re a cookie-lover or simply just trying to find a nice recipe to surprise your family with, we’ve got good news for you. We have found a special cookie recipe that is certain to get your taste buds excited.
Softbatch No-Roll Holiday Sprinkle Cookies
Who doesn’t love sprinkles on their cookies? These tender and buttery cookies use a no-roll dough and the sprinkles are baked right in, so you won’t even have to worry about decoration. Instead of purchasing cookies from the store or making the same old classic sugar cookies that everyone has grown accustomed to over the years, try these new and delicious no-roll cookies instead. Trade hard and crunchy for soft and buttery. If these cookies sound interesting to you, it’s time to look at the ingredients and start baking!
The following is a list of ingredients you’ll need:
- Baking Soda
- Heavy Cream
- Unsalted Butter
- Granulated Sugar
- Light Brown Sugar
- Vanilla Extract
- All-Purpose Flour
- Red, White, and Green Sprinkles
You might also like: Brunchin’ In Katy
Now that you have all of the ingredients you need, it’s time to take a look at the simple instructions:
- First of all, you’ll want to mix the butter and sugars in a large bowl until they are fully blended. Next, add the wet ingredients followed by the dry. Mix all of these together and then add the sprinkles last. Once the sprinkles are added, continue mixing.
- Secondly, once the dough is of the consistency to your liking, scoop the dough into balls. Place them on a baking tray lined with parchment paper and let chill for at least 3 hours.
- Once the hours have passed, it’s time to put the dough into the oven. Add a few extra sprinkles on top for fun. Once the edges are set, it’s time to get the cookies out of the oven and voila! Now you have tasty cookies the entire family will love.