When you first go gluten-free, you may be surprised by how much you can’t eat. It seems like all of your favorite foods are now off-limits. But what are you supposed to do if you get a sudden sweet tooth? That’s easy. There are a ton of recipes out there that will allow you to make super sweet and delicious gluten-free treats that just about everyone will enjoy. No matter what types of desserts you’ve been missing, there’s a great chance you can find a gluten-free version of them. Check out these amazing options for the next time you want a dessert that you can feel good about eating.
Flourless Fudge Cookies
There’s something about a chocolately fudge cookie that’s hard not to love. They are ooey and gooey and leave you feeling full and satisfied after a few bites. But you don’t have to avoid them because you’re following a gluten-free diet. Just try making these flourless fudge cookies instead. They may even be better than a traditional cookie because they pack so much more punch when it comes to flavor. You’re not going to want to miss out on this delicious dessert, so make it soon.
When it comes to the best desserts of all time, how could you forget about cheesecake? There’s something about cheesecake that’s so satisfying. It’s creamy, rich, and always leaves you wanting more. But you can skip the crust and go with this gluten-free cheesecake recipe instead. If you make this for friends and family, there’s a huge chance that they won’t even realize it’s gluten-free. It’s definitely something you’ll want to try out, whether you’re making it for a big event or to treat yourself.
You might also like: Make Those Resolution’s Stick – Here’s How!
Pumpkin Dream Bars
Just because you want something sweet and tasty doesn’t mean that you totally want to give up on your attempts to be healthy. Well, you don’t have to when you make these pumpkin dream bars. You’re not going to believe how creamy they are from the very first bite. And the pumpkin flavoring is subtle, making this recipe ideal for those who may not be that crazy about a strong pumpkin taste. They are also really easy to make, so try whipping them up to share with friends or to keep in your fridge when you’re feeling your sweet tooth coming on.
Don’t be afraid to get creative with recipes when you’re gluten-free. Just because you have a dietary restriction doesn’t mean you have to give up all of your favorite dishes!